A Taste 4 Jazz ~ OMG ~ Delicious! Bill Smith’s Atlantic Beach Pie By Genius Recipes • Featuring Jazz Romance ~ Paul Vivaldi

One thing I like about jazz is that it emphasized doing things differently from what other people were doing.  Herbie Hancock

Hey JazzFoodie Fans I am feelin’ kind of sentimental and when I do, I go to the beach.  Here is an absolute sweet scrumptious dessert to go with seafood, sand, surf especially when you have the need for an opportunity to chillax! Bon Appétit!  Peace and Love out!  ツ & ❤

Bill Smith’s Atlantic Beach Pie

By Genius Recipes • July 22, 2014

 Author Notes: A sweet-salty twist on a classic North Carolina lemon pie that’s as lazy and beachy as summer should be. Adapted slightly from Bill Smith of Crook’s Corner in Chapel Hill, North Carolina. – Genius Recipes

Bill Smith Beach Pie
Bill Smith Beach Pie

Makes 1 pie

For the crust:

For the filling:

  1. Preheat oven to 350° F.
  2. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust is golden brown.
  3. While the crust is cooling (it doesn’t need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.

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