Jazz Bytes ~ Happy 4th of July ~ Uno Cookbook Recipe for Rawsome Vegan Lasagna! Healthy Low-Fat Italian Pasta – Doin’ the Eazy Peazy Thing! Feat. Thelonious Monk – Nice Work If You Can Get It

Zucchini-lasagna-raw-vegan
Zucchini-lasagna-raw-vegan

 

Well I wanted to start things off before the big Bang hits.  This is a super nutritious and fresh raw vegan Lasagna .  Great picnic and BBQ dish.  Wishing you all peace, freedom, and most of loving kindness on the eve of Independence Day.  NOTE:  THE CREDIT   The original recipe is from my blog at http://www.unocookbook.com. Can you add the original link?  Thank you.  JBC

 

Whether you follow a vegan or a raw food diet, here is an easy raw vegan lasagna recipe, made with zucchini, basil pesto and macadamia cheese.

INFO BOX

 

Preparation time50 m

Recipe categoryFirst course

Recipe yield4

 

INGREDIENTS

Ingredients

For the basil pesto

For the tomato cream

For macadamia cheese

PREPARATION

For the macadamia cheese
Pour all ingredients in a blender and mix until a thick cream. Set aside.

For the tomato cream
Pour all ingredients into a blender and mix until creamy. Set aside.

For the basil pesto
Pour all ingredients into a blender and mix until creamy. Set aside.

Wash zucchini and cut them into very thin slices.

Make lasagna alternating a layer of zucchini, a layer of macadamia cheese, a layer of zucchini, a layer of tomato sauce, a layer of zucchini, a layer of basil pesto. Keep the lasagna in the fridge and serve decorated with fresh basil and pine nuts.

Bon Apétit!  JBC 😎

Japanese translation for meaning

Copyright 2011-2014  by Jannat Marie/Jazzybeatchick. All rights Reserved.

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