Poet’s Beat ~ “Jazzanatomy “by James A. Emmanuel with a Jazz Byte on the Side~ A Rawsome Vegan Ceviche Recipe!

Abstract Jazz art

Good Morning Foodies!  Today I wanted to share jazz haiku with a jazz byte on the side.  I didn’t want you think about my other preoccupation ~ Food!  Enjoy!  JBC 😎

Jazzanatomy

[English]

EVERYTHING

is jazz: snails, jails, rails, tails, males, females, snow-white cotton bales.

Knee-bone, thigh, hip-bone. Jazz slips you percussion bone classified “unknown.”

Slick lizard rhythms, cigar-smoke tunes, straight-gin sky laced with double moons.

Second-chance rhythms, don’t-give-up riffs: jazz gets HIGH off can’ts, buts, and

 

Jazzanatomie

Y a du jazz PARTOUT:
chez veau, vache, cochon, couvée,
blanche-neige et coton.

Genou, cuisse et hanche.
Le jazz te secoue, te branche.
Mais, dis, ça vient d’où?

Peinard, lézard, cool,
dans la fumée des cigares;
gin dans la lune saoule.

Rythmes qu’on rattrape,
riffs à bout de souffle: le jazz
PLANE quand ça dérape

Jazz Byte: Raw Vegan Ceviche Recipe!

 

 

In  the Mix

5 cups shredded cauliflower (I used one large cauliflower) 
1 1/2 cups fresh lime juice (7-8 large limes)
2 1/2 cups chopped cucumber
1 1/2 cups chopped roma tomatoes
1 cup chopped cilantro
3/4 cup chopped red onion

Serrano peppers to taste (you can also use other peppers like jalapeño or habanero)
Salt and pepper to taste

Optional: Hot sauce (mine is Huichol Hot Sauce)

Serve alone, stuffed in bell peppers, or with tostadas.

You can obviously modify the recipe depending on what you like; I personally always read recipes as suggestions and alter them to my needs.

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