I love to experiment in the kitchen and I am slowly converting my eating style to a whole food and simple lifestyle. The less time I take in cooking and not having to watch what I am eating gives me more time to paint or write. Now you know, that the best revenge against cancer and disease is best served cold. In my case, I have included jazz that evokes emotions of imagination and grace. So without further ado, kick off your shoes, relax, turn on the tunes and enjoy!
Actress, artist and entrepreneur, Mini Kirk, who looks amazingly youthful and sexy at 75 years young, shows us how to make raw vegan lasagna.
In the mix:
3-4 zucchini, sliced long and thin
Raw Vegan Parmesan Cheese
1 tsp nutritional yeast (not raw)
1 tsp lemon juice
Pinch of two of salt
2 cups basil, tightly packed
1-2 cloves garlic
½ cup walnuts or pine nuts, or ¼ cup of cashews
2-3 tsp of extra virgin olive oil
Pinch or two of salt
3 medium tomatoes ( 2 cups when cut in quarters)
1 ½ cups sun-dried tomatoes, soaked for 15-20 minutes or until soft
2 cloves garlic
1 tbs tamari, nama, shoyu or Braggs Liquid Aminos
1 ½ tsp of Italian herbs: thyme, rosemary, basil, marjoram
Pinch or two of salt and pepper
Pinch of dried chillies or tiny piece of jalapeno pepper (optional for spice)
Bon appétit! Till then, Peace Out! JBC
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